PEANUT BUTTER CUP

VIDEO TUTORIAL

For this project I paired up with Makeup Revolution and presented their ‘new’ palette called Peanut butter cup. The palette has been launched before as a limited edition piece in their I heart chocolate Christmas gift box. However, you can now purchase it on its own. 

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THE CHOCOLATE VAULT

I HEART REVOLUTION CHOCOLATE VAULT

Makeup Revolution has launched another set just before Christmas of 2018 and I finally laid my hands on it. In this post I would like to show you what you can get in it, as well as provide links to each individual palette with photos, swatches and looks.

The vault itself contains six eyeshadow palettes, two mini face palettes and three lip glosses. Some of the products were initially meant to be vault exclusives, but they were launched separately later on, which made some of their collectors very cross.

The vault is still available to buy from their official website! 

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Eyeshadow palettes:

1. MACAROON

2. LEMON DRIZZLE

3. STRAWBERRY AND CHEESECAKE (Vault exclusive)

4. SMORES (Vault exclusive)

5. CRANBERRIES AND CHOCOLATE

6. SALTED CARAMEL

 

Face palettes - MINI DUOS

1. PRALINE

2. CHOCOLATE CHERRY

Lip glosses

1. Praline

2. Salted Caramel

3. Chocolate cherry

Follow me on Instagram as well @radioactive_heart

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STRAWBERRY AND CHEESECAKE

STRAWBERRY AND CHEESECAKE

I Heart Revolution - Strawberry And Cheesecake

This is one of the three Chocolate vault exclusives! Lovely rose eyeshadow palette with pinches of gold and silver!

The palette itself contains 18 shades, 9 mattes, 8 shimmers and a foil shade, and it's great for creating flirty spring looks. It reminds me a lot of the Pink Fizz palette, which was launched way before this one, however they have improved the quality of their shades and foils a lot! What I was missing from it is a warm matte brown shade, which I would normaly use for a transition shade.

The shades

Fluff - white silver shimmer
Flavour - cherry red matte
Slice - bronzy gold foil
Butter - pale baby peach matte
Juicy - berry pink matte

Earth - dark matte brown
Pinch - peach matte
Fraise - pink shimmer
Strawberry - coral pink matte
Syrup - purple pink shimmer
Base - ale orange matte

Drizzle - pink shimmer
Biscuit - muted orange matte
Forever - silver shimmer with brown shift
Pour - brown matte
Sugar - yellow shimmer

Swatches

The look

This time I am not going to write a detailed tutorial, because I wanted to try out as many shades from the palette as possible and I was just layering them on top of each other. But stay tuned, I will post a video on my instagram profile soon! Follow me on Instagram as well @radioactive_heart !!!

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OUT OF THE BLUE, MACAROON

I HEART REVOLUTION's eyeshadow palette review and tutorial

The Macaroon palette

This one was launched in August of 2018, along with the Lemon Drizzle palette and the Cotton Candy one. You can buy it seperatelly or in the chocolate vault. 
Since I own a precious pair of blue eyes, this palette suits them the best. It's a perfect mixture of natural coper shades, combined with aqua blues and some greens as well. It contains 18 pans, the colors are matte, shimmery and foily metalics. All together we get 4 mattes, 8  shimmers and 6 metalics. 

COLORS 

From Coconut to Whisk

Coconut – icy white shimmer with a mint green shift

Almonds – matte pale beige

Craze – shimmery light brown

Divine – metallic khaki green

Nom Nom – lagoon teal shimmer with a white shift

Baked with Love – matte muted warm taupe

Dessert – light gold shimmer

Petite – pale metallic copper

Sweet Treat – icy blue shimmer

Sugarcoated – white shimmer with a silver shift

Blueberry – taupe shimmer with a white gold shift

Whisk – antique gold metallic shimmer

From Icing to Dazzling

Icing – pistachio green metallic with a slight shimmer

Chocolate – matte chocolate brown

Heavenly Bite – matte mustard brown

Finishing Touch – midnight blue with a silvery shift

Meringue – pale copper metallic

Dazzling – deep silver shimmer with an icy silver shift

THE LOOK

The finished look

As you should always - apply eyeshadow primer or concealer to your lids. I used the shade Almonds all over the lid so I set the base. Next I used Chocolate as a transition shade with Baked With Love in my outercorners of my eyes. I used a rounded blending brush to apply BWL  and a fluffy one to blend all of the colors together. Next I cut my crease with a concelaer and applied Petite towards the outer corners of the concealer. Next I used whisk to fill in the space towards my inner corners. Last but not least I applied Coconut in my very inner corners of my eyes, which gave the highlight a light green reflection and placed Icing and Divine on my lower lashline. Icing towards the middle and Divine in the outer corners. 

Unfortunatelly there's not an apropriate highlight shade for your browbone since makeup artists don't suggest putting a shimmery white shade there. 

The tutorial

You can purchase this bad baby here!

Follow me on Instagram as well @radioactive_heart

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